Food, Meals & Recipes

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An Experienced Cohouser Reports From Common House Kitchens and Dining Rooms across North America This article appeared originally in the print magazine Cohousing in the Winter of 2001 It is followed by excerpts from a short piece published on this website in 2008, and by an Update posted in...
Views since 5/2014: 6,768
This year at the 2017 National Cohousing Conference, attendees will be treated to two delicious meals prepared with a focus on Nashville's seasonal, local bounty. Executive Chef Kevin Randolph’s mother’s home-style Southern cooking inspired all eight of her children to dedicate their...
Views since 5/2014: 116
Part 2: Common Meal Systems, What's Typical? - 2016 Interview A continuation of my interview with Joani Blank. I had the privilege of interviewing her by phone a few months before her passing. For part one, visit Part 1: Common Meal Practice Run Though common meal systems share similarities...
Views since 5/2014: 383
Part 1: Common Meal Practice Run - 2016 Interview “My illness is messing with my brain, making things fuzzy. But this kind of stuff, I can’t forget it.” The cohousing world lost a pioneer and community mentor in the Summer of 2016, Joani Blank of Swan’s Market Cohousing in Oakland, CA. A...
Views since 5/2014: 534
Off my usual topic of governance but this was a response to a question from a new community that I thought might be helpful to all new communities, and some settled ones. What should we buy of the kitchen? On small appliances: At 14 years we still have donations and have just started buying more...
Views since 5/2014: 3,662
"It is a strategy I think a community could use to jump start their program, and then talk about how to reduce the centralization after a year or more of successful meals. Since we have quite slowly added new households it is quite clear that our successful meals program is what has helped get more...
Views since 5/2014: 3,652
Here is a great and really versatile recipe from Linda Parsons of Bartimaeus Cohousing (Seattle, WA). It is so simple to make and easy to increase or decrease for different-sized groups. The recipe eliminates the need to cut butter into the flour mixture; the heavy cream provides the butterfat....
Views since 5/2014: 1,768
Liz with her Moroccan Chicken My birthday is May first and last year we had a big Moroccan belly dancing party for all the girls and women in our community. It is in that spirit that I present this exotic blend of tastes and ingredients. “Moroccan chicken” was adapted from the Silver Palette...
Views since 5/2014: 1,786
An old collection to which we'd love to see new additions! Contact us
Views since 5/2014: 2,834
This recipe was submitted by a woman with a dream of creating cohousing, and I would like to dedicate it to all those out there working to make that happen. Here are a few maxims about creating cohousing that you can think about. How the maxims apply to making the cake appears in parentheses....
Views since 5/2014: 3,331

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