Food, Meals & Recipes

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An Experienced Cohouser Reports From Common House Kitchens and Dining Rooms across North America This article appeared originally in the print magazine Cohousing in the Winter of 2001 It is followed by excerpts from a short piece published on this website in 2008, and by an Update posted in...
Views since 5/2014: 6,133
Off my usual topic of governance but this was a response to a question from a new community that I thought might be helpful to all new communities, and some settled ones. What should we buy of the kitchen? On small appliances: At 14 years we still have donations and have just started buying more...
Views since 5/2014: 3,315
"It is a strategy I think a community could use to jump start their program, and then talk about how to reduce the centralization after a year or more of successful meals. Since we have quite slowly added new households it is quite clear that our successful meals program is what has helped get more...
Views since 5/2014: 3,421
Here are a couple of great recipes from Bonnie Fergusson. Bonnie, 64, works in the lab at the Haight-Ashbury Free Medical Clinic in San Francisco. She lives with her husband Stephen, a technical writer, in the very urban Swan's Market cohousing community, located in the middle of downtown Oakland....
Views since 5/2014: 1,855
Lynne McGee This recipe is a hearty winter pasta. It's not vegetarian, wheat-free, or dairy-free, but it sure is good. I asked Lynne McGee if I could use it for the column because it is a favorite here at Heartwood Cohousing. Lynne is one of our founding members and I have had many, many great...
Views since 5/2014: 1,707
Sandy, our new food editor, with her daughter and friends I am excited about the prospect of creating a way for communities to share recipes and ideas for making common meals fun and easy. This column is a starting place. With it I hope to share tried-and-true recipes that work for common meals...
Views since 5/2014: 1,661
Here is a recipe from Ronnie Rosenbaum who is an original member of Harmony Village and was involved in the early planning for that cohousing community in Golden, CO. When she moved in 11 years ago, her children were in high school. They are now “on their own,” with a son-in-law and granddaughter...
Views since 5/2014: 1,547
Here is a great and really versatile recipe from Linda Parsons of Bartimaeus Cohousing (Seattle, WA). It is so simple to make and easy to increase or decrease for different-sized groups. The recipe eliminates the need to cut butter into the flour mixture; the heavy cream provides the butterfat....
Views since 5/2014: 1,639
Liz with her Moroccan Chicken My birthday is May first and last year we had a big Moroccan belly dancing party for all the girls and women in our community. It is in that spirit that I present this exotic blend of tastes and ingredients. “Moroccan chicken” was adapted from the Silver Palette...
Views since 5/2014: 1,646
An old collection to which we'd love to see new additions! Contact us
Views since 5/2014: 2,628

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